安記 安記鮑魚撈麵 (金牌紅燒)
商品簡介:
原產地: 中國
淨重量：鮑魚料包：鮑魚+汁 100克 (3隻裝) / 麵：85克
鮑魚以慢煮烹調，保持肉質軟滑鮮味。配上頂級Q彈麵皇，掛上鮮味鮑汁更滋味。麵餅可無火泡食或明火煮食，方便簡捷。
煮食方法 :-無火泡食 - 將麵放入碗內注入450ml沸水,加蓋浸泡3-4分鐘。用筷子攪散麵條,然後瀝乾水份備用。撕開鮑魚料包*,拌入鮑魚和汁,即可享用。可以隨個人口味加入適量調味粉拌麵。或-明火煮食 - 鍋內注入500毫升清水,加熱至水沸。加入麵煮2-3分鐘,用筷子攪散麵條,瀝乾水份備用。撕開鮑魚料包*,拌入鮑魚和汁, 即可享用。可以隨個人口味加入適量調味粉拌麵。
先將整袋鮑魚放入熱水浸2-3分鐘，味道更佳。
成份: 請參考包裝背面。
儲存方法 : 請存放於陰涼處，避免陽光照射。開封後請即食用。 
 
On Kee Braised Abalone in Signature Sauce with Noodles.
Description:
Origin: China
Net weight: Abalone package: Abalone + Sauce 100g (3 pieces) / Noodles 85g
Features :Abalone is cooked slowly to keep the meat soft, smooth and delicious. Served with top-quality springy noodle soup, topped with fresh abalone sauce for even more flavor. The noodles can be soaked without fire or cooked over an open fire, which is convenient and simple.
Cooking method :
- Soaking without fire - Put the noodles into a bowl, pour 450ml of boiling water, cover and soak for 3-4 minutes. Use chopsticks to stir up the noodles, then drain and set aside. Tear open the abalone packet*, stir in abalone and juice, and enjoy. You can add an appropriate amount of seasoning powder to the noodles according to your personal taste.
- Cooking over an open flame - Pour 500 ml of water into the pot and heat until the water boils. Add the noodles and cook for 2-3 minutes. Use chopsticks to stir up the noodles. Drain and set aside. Tear open the abalone packet*, stir in abalone and juice, and enjoy. You can add an appropriate amount of seasoning powder to the noodles according to your personal taste.
*First soak the whole bag of abalone in hot water for 2-3 minutes to make it taste better.
Ingredients : Please see the back side on the package.
Storage method :Please store in a cool place away from sunlight. Please consume immediately after opening.