On Kee Braised Fish Maw in Brown Sauce
Description:
Origin: China
Carefully selected dry goods and Norwegian fish maw are used in the dish, which is precious and moist. Fish maw is tender, smooth and gummy. Cook slowly at 60℃ to keep the fish maw soft, smooth and delicious. Ready to eat, reheat for added flavor. Suitable as a side dish or mixed with noodles and rice.
Nutritive Value: 
Abalone, Mild in nature, nourishing vital essence, rich in nutrient level and tonifying. High in protein level yet low in fat and sugar. With tons of dietary benefits such as nourishing vital fluid, relieving heatiness and vision improving. 
Nutritive value: 
Fish maw is rich in protein, which can nourish yin, strengthen the kidneys, help the body eliminate fatigue, and is helpful for wound recovery after surgery.
Cooking Method:
Eat as soon as you open it, convenient to eat.
Warnings: This product contains fish products, soybeans, crustaceans, gluten-containing grains and their products.
Suitable for the general public to consume. 
Storage Method : Store in cool and dry place, avoid direct sunlight. 
 
安記 金牌紅燒鮑汁花膠
商品簡介:
原產地: 中國
精挑乾貨挪威花膠入饌，矜貴滋潤。花膠嫩滑有膠質，。以60℃慢煮烹調，保持花膠軟滑鮮味。即開即食，加熱更添滋味。當作小菜零咀，拌麵配飯一樣皆宜。
食療價值 :
花膠含豐富蛋白質，可滋陰、固腎，有助人體消除疲勞，對外科手術後的傷口恢復有幫助。
煮食方法 : 一開即食， 方便食用。
注意事項 : 本產品含有魚類製品、大豆、甲殼類動物、含麩質的穀類及其製品。
適合人士 : 一般人士都適合服用。
保存方式: 存放於陰涼乾爽處，避免陽光直射。