On Kee Braised Abalone in Golden Oyster Sauce (3-4pcs)
Description:
Origin: China
Carefully selected dry goods and Norwegian fish maw are used in the dish, which is precious and moist. The fish maw is tender and gelatinous, and the abalone meat is thick and plump with rich flavor. Cook slowly at 60℃ to keep the fish maw and abalone soft and delicious. Ready to eat, reheat for added flavor. It is suitable as a side dish or mixed with noodles and rice.
Nutritive Value: 
Abalone is rich in protein and carbohydrates, but low in fat and sugar. It can nourish yin, relieve heat and improve eyesight.
Cooking Method:
Eat as soon as you open it, convenient to eat.
Warnings: Traditional Chinese medicine believes that abalone nourishes yin and nourishes yin, and is tonic without drying out. It can be eaten by everyone. Only patients with gout, high uric acid, and allergies should eat with caution.
Storage Method : Store in cool and dry place, avoid direct sunlight. 
 
安記 金蠔醬油溏心鮑 (3-4隻裝)
商品簡介:
原產地: 中國
精挑乾貨挪威花膠入饌，矜貴滋潤。花膠嫩滑有膠質，鮑魚肉厚飽滿，鮮味濃郁。以60℃慢煮烹調，保持花膠及鮑魚軟滑鮮味。即開即食，加熱更添滋味。當作小菜零咀，拌麵配飯一樣皆宜。
食療價值 :
鮑魚含有豐富的蛋白質及碳水化合物，但脂肪及糖分含量低。可滋陰、解熱明目。
煮食方法 : 即開即食，或稍加熱即可食用。
注意事項 : 中醫認為鮑魚有滋陰補養，而且補而不燥，一般人均可食用。惟痛風和高尿酸患者、過敏者慎食。
保存方式: 存放於陰涼乾爽處，避免陽光直射。