On Kee Braised Abalone in Crab Paste with Noodles
Description:
Origin: China
Carefully selected Jiangsu crabs, secretly made into crab king sauce, rich in umami flavor. Abalone is slow-cooked to keep the meat soft and juicy. Crab king sauce and abalone are paired with top-quality spring noodles, top-notch taste.
Net Weight : 200g
- Braised Abalone in Crab Paste Pouch (Abalone + Paste) 105g 
- Noodles 85g
- Brewed Vinegar 10g
Cooking Method:
Boil appropriate amount of water. Add noodles into boiling water and cook for 6-8 minutes. Loosen the noodles with chopsticks, drained excess water and put aside. Put the braised abalone in crab paste pouch directly into boiling water and heat for 1-2 minutes. Open the pouch and pour onto the noodles, mix well and serve. Can ass vinegar to enhance the flavour.
Storage Method : Store in cool and dry place, avoid direct sunlight. 
 
安記 頂級蟹皇醬鮑魚拌麵
商品簡介:
原產地: 中國
 特色 : 嚴選江蘇蟹皇，秘製成蟹皇醬，鮮味濃郁。鮑魚以慢煮烹調，保持肉質軟滑鮮味。蟹皇醬加鮑魚配上頂級Q彈麵皇，頂級滋味。
淨重量: 200克
- 蟹皇醬鮑魚料包 (鮑魚+醬) 105克
- 乾麵 85克
- 釀造香醋 10克
煮食方法 : 煮沸適量清水。沸水中加入麵，,用筷子攪散麵條煮6-8分鐘，將麵盛起瀝乾備用。將蟹皇醬鮑魚料包整袋放入沸水加熱1-2分鐘。拆開料包，直接澆上麵上拌勻，即可食用，加醋更美味。
保存方式: 存放於陰涼乾爽處，避免陽光直射。