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奇華 雞蛋餅 (118克)

原產地: 香港

商品簡介:

奇華雞蛋餅以上等的麵粉、雞蛋、牛油、砂糖等食材製成,確保能完整呈現港式味道,咬下去便即感受到雞蛋餅獨有的甜、香、脆,是滿載香港情懷的經典餅食。

簡單的食材造就深受大人小孩都喜愛的餅食,一起回味60、70年代的港式美味。

產品描述:

雞蛋餅是滿載香港情懷的懷舊餅食,圓圓扁扁,中間位置則微隆,仿如圍棋的棋子般光滑飽滿。

注意事項: 本產品含有大豆,花生,含麩質的牛奶穀物及其製品

包裝拆開,後請盡快食用。

保存方式: 存放於陰涼乾爽處,避免陽光直射。

 

Kee Wah Bakery Chinese Egg Cookies (118g)

Origin: Hong Kong

Description:

Made with top-grade flour, butter, eggs, and sugar, these crunchy, sweet, and aromatic cookies carry with them the nostalgia and iconic taste of old Hong Kong.

Using modest ingredients to create amazing taste, these cookies are loved by children and adults alike. Take a trip down memory lane with the '60s and '70s' most iconic snack.

Product Description:

 

Made with a combination of local Hong Kong ingredients and western pastry techniques, Chinese Egg Cookies are one of Hong Kong's most classic and iconic local snacks. Their round, flat shape with a slight bulge in the centre resembles the stones in Go.

Precautions: Allergen Information: Contains milk.

After opening the package, Please consume as soon as possible.

Storage Condition: Store in cool dry place, away from direct sunlight.

Kee Wah Bakery Chinese Egg Cookies (118g) / 奇華 雞蛋餅 (118克)

$9.85Price
Quantity
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