DAI PAI DONGCeylon Tea 100 bags.
Description:
Origin: Sri Lanka
- The Dai Pai Dong Premium Ceylon Tea brewed by the "Dongese" is aromatic, flavoury, smooth with full body. The Hong Kong people are fully habituated to its taste. Dai Pai Dong Premium Ceylon Tea Bag, in a 2.5g premium packing, is blended according to traditional Dai Pai Dong recipe. Now there is a quick and convenient way to enjoy Dai Pai Dong tea everywhere.
Ingredients: 
* Pure Premium Ceylon Tea.
Dosage：
* Warm the cup or the pot with hot water and empty.
* Put 1 tea bag in the cup or 3-5 tea bags into the pot and slowly pour in fresh boiling water.
* Leave the tea bag(s) to infuse 3-5 minutes and a cup of perfect tea is ready to serve.
* Add sugar, milk or lemon if desired. For best result, please use our Dai Pai Dong Evaporated Full Cream Milk or Evaporated Filled Milk.
* Add ice into a glass or pot to be cold drink.
Warnings:
* Produced in a factory where nut products are also handled.
Storage Condition: Store in a cool and dry place.
 
大排檔 特級西冷紅茶 100包裝. 
商品簡介:
原產地: 斯里蘭卡
- 大排檔" 式西冷紅茶香濃幼滑, 深受香港人歡迎, 為地道的紅茶口味. "大排檔" 特級西冷紅茶茶包是採用傳統秘方配製而成, 沖調方便快捷, 加上每包 2.5克重份量裝, 更合地道口味, 三分鐘 "嘆" 到。
主要成份:
* 純優質特級西冷紅茶葉。
使用說明:
* 先把茶杯或壺用熱沸水溫暖, 然後倒去沸水。
* 放進一個茶包於杯內或3-5個茶包於壺內, 徐徐倒入剛煮沸的水。
* 約等 3-5分鐘, 讓茶味充分發揮. 之後, 即可享用一杯香濃怡神的西冷紅茶. (請勿讓茶包浸泡在水裡超過 5分鐘, 否則茶味略較苦澀)。
* 可放糖和淡奶, 製成香滑可口的奶茶, 或放進檸檬片和糖, 製成怡神解渴的檸檬茶. 用 大排檔 全脂或植脂淡奶調配, 味道更佳。
* 加入適量冰塊, 可製成凍飲。
保存方式:
請將此產品放置於乾爽地方。